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http://archives.biharvidhanmandal.in/jspui/handle/123456789/17451Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor | SARAF, Mr. HIRA LAL | - |
| dc.contributor | SINGH, SARDA HARIHAR | - |
| dc.contributor | SINGH, Mr. JAGANNATH | - |
| dc.date.accessioned | 2019-03-04T05:55:46Z | - |
| dc.date.available | 2019-03-04T05:55:46Z | - |
| dc.date.issued | 1948-04-08 | - |
| dc.identifier.other | 148 | en_US |
| dc.identifier.uri | http://archives.biharvidhanmandal.in/jspui/handle/123456789/17451 | - |
| dc.description | DEVELOPMENT DEPARTMENT | en_US |
| dc.language | English | en_US |
| dc.title | COLORING OF VEGETABLE PRODUCTS TO PREVENT THEIR ADULTERATION WITH GHEE. | en_US |
| qna.identifier.house | unspecified | en_US |
| qna.identifier.session | unspecified | en_US |
| qna.type.question | Starred | en_US |
| qna.contributor.answered | CHAUDHURY, Hon'ble Mr. JAGLAL | - |
| qna.type.house | Legislative Assembly | en_US |
| Appears in Collections: | Question Answers | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Debates_8th Apr, 1948_split_3.pdf | 132.84 kB | Adobe PDF | View/Open |
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