Please use this identifier to cite or link to this item: http://archives.biharvidhanmandal.in/jspui/handle/123456789/22249
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DC FieldValueLanguage
dc.contributorचौधरी, श्री ह्रदय नारायण-
dc.contributorझा, श्री विनोदानन्द-
dc.contributorप्रसाद, श्री सरयू-
dc.date.accessioned2019-03-11T09:47:24Z-
dc.date.available2019-03-11T09:47:24Z-
dc.date.issued1955-03-28-
dc.identifier.other1597en_US
dc.identifier.urihttp://archives.biharvidhanmandal.in/jspui/handle/123456789/22249-
dc.descriptionजेल विभागen_US
dc.languageHindien_US
dc.titleजेलों में हाथ का कुटा हुआ चावल का उपयोगen_US
qna.identifier.houseUnspecifieden_US
qna.identifier.session7en_US
qna.type.questionStarreden_US
qna.contributor.answeredमुनेमी, श्री शाह मुहम्मद उजैर-
qna.type.houseLegislative Assemblyen_US
Appears in Collections:Question Answers

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