Please use this identifier to cite or link to this item: http://archives.biharvidhanmandal.in/jspui/handle/123456789/75892
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DC FieldValueLanguage
dc.contributorSINGH, SARDAR HARIHAR-
dc.contributorSINGH, MR. GUPTA NATH-
dc.contributorSINHA, HON'BLE MR. RAMCHARITRA-
dc.contributorSINHA, MR. RAMESHWAR PRASAD-
dc.contributorMITRA, DR. PURNACHANDRA-
dc.contributorSINHA, MR. PRABHUNATH-
dc.date.accessioned2019-05-29T12:02:04Z-
dc.date.available2019-05-29T12:02:04Z-
dc.date.issued1947-04-11-
dc.identifier.otherUnspecifieden_US
dc.identifier.urihttp://archives.biharvidhanmandal.in/jspui/handle/123456789/75892-
dc.descriptionUNSPECIFIEDen_US
dc.languageEnglishen_US
dc.titleFOR ALLOWING ONLY SUCH PREPARATIONS OF VEGETABLE PRODUCTS [GHEE] IN THE PROVINCE TO BE DISTINCTLY COLORED IN ORDER TO DISTINGUISH THEM FROM ORDINARY GHEE PREPARATIONSen_US
ord.identifier.houseUnspecifieden_US
ord.identifier.sessionUnspecifieden_US
ord.type.deviceOtheren_US
ord.contributor.answeredSINGH, MR. JAMUNA PRASAD-
ord.type.houseLegislative Assemblyen_US
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